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Ingredients
US|METRIC
18 SERVINGS
- 3/4 cup unsalted butter (room temperature, plus more for tins)
- 1 2/3 cups all purpose flour (plus more for tins)
- 2 tsp. baking powder
- 1 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/4 tsp. nutmeg
- 1/8 tsp. ground cloves
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1 cup brown sugar (packed)
- 1/2 cup white sugar
- 2 large eggs
- 1/4 cup unsalted butter
- 1 cup sugar (sifted confectioners')
- 1 tsp. pure vanilla extract
- 1 Tbsp. milk (plus more if needed)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium240mg10% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber<1g3% |
| Sugars26g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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