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Becky's Sausage, Pepper & Onion Stuffed Zucchini Boats
JIMMY DEAN12Ingredients
50Minutes
170Calories
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Description
The best family memories are made gathered around the table. Becky’s Sausage, Pepper, and Onion Stuffed Zucchini Boats are one of the easiest ways to make that happen.
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Jimmy Dean® Premium Pork Italian Sausage
- 3 medium zucchini
- 1 orange bell pepper (yellow, cut into strips)
- 1 green bell pepper (cut into strips)
- 1 sweet onion (large, thinly sliced)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 2 garlic cloves (minced)
- 14.5 oz. diced tomatoes (undrained)
- 1 cup shredded mozzarella cheese
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Directions
- Preheat oven to 375°F.
- Cut zucchini in half lengthwise; scoop out centers leaving 1/4-inch thick shell. Place into lightly greased, 13x9-inch baking dish, cut side up.
- Cook the sausage in a large skillet over medium-high heat 8 to 10 minutes or until thoroughly cooked. Stir frequently.
NutritionView More
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170Calories
Sodium
Fat
Carbs
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium340mg14% |
| Potassium |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber |
| Sugars |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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