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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter (divided)
- 3/4 cup flour
- 4 cups whole milk
- 1 yellow onion (small, whole but peeled with ends cut off, pierce several times with a knife)
- 1 whole clove
- 1 bay leaf (large)
- 1 cup bread crumbs
- 1 Tbsp. salted butter
- 1 lb. scallops (large)
- cracked pepper
- fine sea salt
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium690mg29% |
| Potassium800mg23% |
| Protein32g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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