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Ingredients
US|METRIC
4 SERVINGS
- andouille sausage (sliced 1/4 inch thick - 2 cups)
- jambalaya (Tony Chachere's Creole, Dinner Mix - 1 8-oz box)
- 2 1/4 cups water
- 1 cup long-grain rice
- chicken broth (homemade is best 2 1/4 cups)
- onion (a mix of yellow, red, and green onions, tops included, all chopped - 2 cups total)
- bell peppers (a mix of yellow, red, and green, all chopped - 2 cups total)
- celery (chopped - 1 cup)
- garlic (minced - 1 heaping Tablespoon)
- 2 bay leaves
- 1/3 tomatoes (a 32-oz can, break up the, with your fingers as they go in, reserve the tomato juice to add if necessary)
- 1/3 diced tomatoes
- 1/3 tomato sauce
- 1 pinch sugar
- 1 tsp. dried thyme
- Tabasco Sauce
- sprinkles
- 1 tsp. oregano
- 1/2 tsp. cayenne pepper
- Creole seasoning (Tony Chachere's, to taste)
- 2 lb. shell (Remove, and store shrimp in ice water while shelling.)
- 1/2 lemon
- 1 lb. shrimp
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium320mg13% |
| Potassium1180mg34% |
| Protein61g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate220g73% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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