Beautifully Moist Vanilla Carrot Cake Muffins Recipe | Yummly

Beautifully Moist Vanilla Carrot Cake Muffins

MY INSPIRATION(2)
11Ingredients
40Minutes
170Calories

Ingredients

US|METRIC
  • 1 cup rye flour (for GF use Buckwheat or your favourite flour)
  • 2 tablespoons corn flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1 small carrot (shredded)
  • 2/3 cup coconut milk (canned)
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon apple cider vinegar
  • sesame seeds (Top with)
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    NutritionView More

    170Calories
    Sodium6% DV150mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories170Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium200mg6%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A30%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Lily a year ago
    as all plant based, i used golden surup. half plain and half all purpose flour... were my substitute. Not overly tasty as an carrot cake.. then reminded myself its a muffin.
    Nishtha G. 3 years ago
    Turned out surprisingly well, but i had to substitute a lot of ingredients since i dont get them here. Honey instead of maple syrup, plain old flour, coconut milk and didn't have baking soda at home. I added a biscuit base before all prep, which made it even better.

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