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Beautiful Spring Salad
TABITHA'S GLUTEN-FREE DISHES11Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- asparagus (x approx. 450g, 16oz, trimmed and broken by bending to discard the woody stiff ends, ideally organic)
- 1 goats butter (x teaspoon of grass feed cows of, or 1 x teaspoon of coconut oil or extra virgin olive oil)
- bacon (your choice x 184g, 6.5oz, ideally organic)
- 3.52 oz. garden peas (ideally organic regular, would also work very well)
- radishes (x 150g, 5.29 oz finely chopped in to discs, ideally organic)
- feta cheese (x 100g, 3.52 oz, crumbled in to small pieces.)
- pepper
- sea salt
- 1 handful thyme leaves
- 6 balsamic vinegar (x tablespoons of, ideally organic)
- 3 honey (x tablespoons of, ideally organic)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium320mg13% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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