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Ingredients
US|METRIC
4 SERVINGS
- 250 grams all purpose flour (we used that brioche flour, above)
- 75 grams butter (at room temperature)
- 2 eggs (at room temperature)
- 1 Tbsp. baker's yeast
- 2 Tbsp. sugar
- 80 mL milk (warm)
- 1 pinch salt
- 1 egg yolk (for glaze)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium240mg10% |
| Potassium160mg5% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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