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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. tarragon (chopped, fresh French tarragon is best)
- 2 Tbsp. shallot (chopped)
- 6 peppercorns
- 2 Tbsp. white wine vinegar
- 2/3 cup dry vermouth (or dry white wine)
- 4 egg yolks
- 2 Tbsp. water
- 10 Tbsp. butter (melted)
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