Béarnaise Sauce Sous Vide

SOUS VIDE SUPREME
8Ingredients
55Minutes

Ingredients

US|METRIC
  • 2 tablespoons tarragon (chopped, fresh French tarragon is best)
  • 2 tablespoons shallot (chopped)
  • 6 peppercorns
  • 2 tablespoons white wine vinegar
  • 2/3 cup dry vermouth (or dry white wine)
  • 4 egg yolks
  • 2 tablespoons water
  • 10 tablespoons butter (melted)
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