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Beans with Skirt Steak and Poblano Peppers
MADELEINE COCINA6Ingredients
25Minutes
1110Calories
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Description
Are you looking to spice up your routine? Try our Beans with Skirt Steak and Poblano Peppers recipe. This is a great way to give your family what they want while changing up the regular meals you always cook for them. This Beans with Skirt Steak and Poblano Peppers is packed with flavor and is great for you! Let us know your thoughts in the comments below. We love to read comments on this Beans with Skirt Steak and Poblano Peppers recipe. You can also give this recipe a star rating!
Ingredients
US|METRIC
1 SERVINGS
- 1 skirt steak
- beans (cooked and seasoned to taste)
- poblano peppers (grilled, peeled and seeded, cut into strips)
- 1 Tbsp. prepared salsa (spicy)
- cheese (Panela, may substitute mozzarella)
- tortillas
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Directions
- Saute the skirt steak in a skillet until thoroughly cooked. Cut into bite-sized pieces and place into a serving bowl along with the beans.
- Add the poblano strips and the salsa to the beans. Serve sprinkled with cheese and with tortillas to accompany.
NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1040mg43% |
| Potassium2030mg58% |
| Protein110g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium40% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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