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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 2 garlic cloves (minced)
- 1 bunch greens (I used Tuscan kale this time, stems trimmed, large leaves torn in large pieces)
- 1 Tbsp. tomato paste
- 8 oz. tomato sauce
- 8 oz. vegetable broth
- 31 oz. cannellini beans (drained and rinsed)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. crushed red pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium740mg31% |
| Potassium890mg25% |
| Protein14g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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