Beans and Greens Spaghetti

Name: Beans and Greens Spaghetti
Total time: 35 min
Yield: 5
Ingredients: 1 pound whole wheat spaghetti; 2 tablespoons olive oil; 1 shallot thinly sliced; 2 cloves garlic thinly sliced; 1 bunch cooking greens or small head of, such as escarole, Swiss chard or kale, washed and roughly chopped, about 5 cups; 1 cannellini beans 15- to 19-ounce can, drained and rinsed; salt; ground black pepper; 1/2 lemon; 1 cup basil leaves chopped; shaved Parmesan cheese to garnish, optional

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11Ingredients

35Minutes

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Ingredients

US|METRIC

5 SERVINGS

1 lb. whole wheat spaghetti

2 Tbsp. olive oil

1 shallot (thinly sliced)

2 cloves garlic (thinly sliced)

1 bunch cooking greens (or small head of, such as escarole, Swiss chard or kale, washed and roughly chopped, about 5 cups)

1 cannellini beans (15- to 19-ounce can, drained and rinsed)

salt

ground black pepper

1/2 lemon

1 cup basil leaves (chopped)

shaved Parmesan cheese (to garnish, optional)

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