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Bean, Bacon and Butternut Squash Soup with Swiss Chard
THE KITCHN6Ingredients
55Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 strips bacon
- 2 cups butternut squash (diced, 1/2-inch cubes)
- 1 1/2 cups beans (cooked, plus cooking liquid)
- 3 1/2 cups chicken stock
- 1 bunch Swiss chard
- 1/2 tsp. apple cider vinegar
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium600mg25% |
| Potassium930mg27% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A260% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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