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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups quinoa (rinsed)
- 2 Tbsp. olive oil
- 1 onion (small, chopped)
- black pepper
- kosher salt
- 2 tsp. chili powder
- 31 oz. pinto beans (rinsed)
- 3/4 cup vegetable broth (low-sodium)
- 2 cloves garlic (chopped)
- 20 oz. frozen chopped spinach (thawed and squeezed of excess liquid)
- 8 tortillas (10-inch, or wraps)
- 12 oz. sharp white cheddar (grated, about 3 cups)
- salsa
- sour cream
- avocado
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1040mg43% |
| Potassium790mg23% |
| Protein26g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A180% |
| Vitamin C25% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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