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Bean Curd With Lau’s Spicy Ma Po Sauce
JAMIE OLIVER29Ingredients
70Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams minced pork (higher-welfare)
- 2 dried shiitake mushrooms (medium)
- 2 cloves garlic
- 1 cm ginger (piece of)
- 20 grams preserved vegetable (sichuan, see tip)
- 2 Tbsp. vegetable oil
- 1 Tbsp. Shaoxing wine
- 180 mL chicken stock (or water)
- 1/2 Tbsp. oyster sauce
- 1/2 spring onion
- 1 Tbsp. vegetable oil
- 1 tsp. potato flour (or cornflour)
- 1 pinch sugar
- 500 grams bean curd
- 1 tsp. sugar
- 1 tsp. dark soy sauce
- 1 Tbsp. cornflour
- 6 red chillies (dried)
- 2 Tbsp. black beans
- 1 red pepper (large)
- 6 Tbsp. vegetable oil
- 1 tsp. peppercorns (dried red, or sich)
- 5 cloves garlic
- 1/2 onion (a small)
- 6 chillies (fresh Bird’s eye)
- 1 Tbsp. shallot (dried)
- 3 Tbsp. bean paste (ground)
- 2 Tbsp. oyster sauce
- 3 Tbsp. sugar
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat4.5g23% |
Trans Fat1g |
Cholesterol35mg12% |
Sodium720mg30% |
Potassium760mg22% |
Protein35g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber5g20% |
Sugars17g |
Vitamin A25% |
Vitamin C70% |
Calcium90% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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