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Bean and Walnut Salad with Fried Eggs
BON APPÉTIT14Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups flageolet beans (dried, soaked overnight, drained)
- 1 head garlic (halved crosswise)
- 1 Tbsp. fresh thyme leaves
- 1 chile de árbol (small dried)
- freshly ground pepper
- kosher salt
- 2 tsp. Dijon mustard
- 2 tsp. white wine vinegar
- 3 Tbsp. olive oil (divided, plus more for drizzling)
- 1/2 cup toasted walnuts (chopped)
- 1/2 cup onions (Big Batch of Caramelized, click here for recipe)
- 1 cup fresh parsley leaves (chopped, plus more leaves for serving)
- 1/4 cup fresh tarragon (chopped)
- 4 large eggs
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium320mg13% |
| Potassium470mg13% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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