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Ingredients
US|METRIC
4 SERVINGS
- 1 cup posole (dried Rancho Gordo White, prepared hominy)
- 1 cup beans (dried heirlooms, such as Pinto, Eye of the Goat, Lila, or Moro)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 1/2 tsp. new mexican red chile powder
- 1 1/2 tsp. cumin seeds (whole)
- 3/4 tsp. Mexican oregano
- 1 Tbsp. olive oil
- 1 cup chopped tomatoes
- 3 zucchini (or small calabacitas, small squash, sliced ¼" thick)
- 4 oz. frozen green beans (or fresh)
- 1 Tbsp. vegetable bouillon
- 2 Tbsp. chopped cilantro
- salt (to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium330mg14% |
| Potassium660mg19% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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