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Ingredients
US|METRIC
8 SERVINGS
- 8 flour tortillas (fajita size, 6")
- 16 oz. pinto beans (drained, I prefer Bush's)
- 1/2 cup canned corn (sweet crisp)
- 1 cup diced tomatoes (I like to use Hunt's Fire Roasted)
- 1/2 red onion (small, chopped)
- 1 jalapeno pepper (small, deveined and minced)
- 1 Tbsp. chopped fresh cilantro
- 1/2 lime juice
- salt
- pepper
- 2 Tbsp. extra-virgin olive oil
- 1 California avocado (small, cubed)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium340mg10% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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