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Bean and Artichoke Pasta Bake
THE GOOD EATS COMPANY14Ingredients
60Minutes
680Calories
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Ingredients
US|METRIC
5 SERVINGS
- 14 oz. artichoke hearts (plain, not marinated, drained)
- 15 oz. white beans (cannellini or great northern, rinsed and drained)
- 1 lemon (medium)
- 8 oz. feta cheese
- 2 Tbsp. extra virgin olive oil
- large garlic clove (zested on microplane grater)
- 1/4 tsp. fine sea salt (each, and ground white pepper)
- 12 oz. frozen peas
- 12 oz. roasted red peppers, drained (and diced)
- kosher salt
- 8 oz. gluten (free, or regular pasta)
- 2 cups fresh bread crumbs
- 1 Tbsp. extra virgin olive oil
- 1 pinch fine sea salt
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium2210mg92% |
| Potassium970mg28% |
| Protein56g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber18g72% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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