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Ingredients
US|METRIC
4 SERVINGS
- 6 corn tortillas (6-inch)
- 2 Tbsp. olive oil
- 1/8 tsp. salt
- 10 oz. cherry tomatoes (cut in half)
- 12 oz. frozen corn
- 1 Tbsp. olive oil
- 1 Tbsp. chili powder
- 1/4 tsp. salt
- 16 oz. refried beans (canned or homemade)
- 3 Tbsp. water
- 1/2 cup queso fresco cheese (crumbled)
- 1/4 cup cilantro leaves (fresh)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium820mg34% |
| Potassium920mg26% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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