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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. salt
- 12 oz. bean sprouts
- 1 Anaheim pepper (or half a red pepper, or 1 Asian long red pepper, *Footnote 1)
- 2 green onions (sliced)
- 4 cloves garlic (grated, *Footnote 2)
- 1 Tbsp. soy sauce
- 2 tsp. chinkiang vinegar
- 1/2 tsp. sugar
- 1/4 tsp. Sichuan peppercorn (ground, *Footnote 2)
- 2 Tbsp. peanut oil
- 1 tsp. toasted sesame oil (or homemade chili oil)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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