Bean Soup Recipe | Yummly
11Ingredients
3Hours
660Calories

Ingredients

US|METRIC
  • 2 cups dried beans (I used a 15-bean mix, but any variety will work. You can use just navy beans or just pinto beans, if you prefer)
  • 1 tablespoon olive oil
  • 4 carrots (peeled and diced)
  • 4 celery ribs (diced)
  • 1 large onion (diced)
  • 1 tablespoon garlic (minced or grated)
  • 8 cups chicken broth (or vegetable broth)
  • 1 pound cooked ham (diced)
  • 1/2 teaspoon salt
  • 14 1/2 ounces petite diced tomatoes (NOT drained)
  • 2 bay leaves
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    NutritionView More

    660Calories
    Sodium84% DV2020mg
    Fat25% DV16g
    Protein122% DV62g
    Carbs25% DV75g
    Fiber72% DV18g
    Calories660Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol60mg20%
    Sodium2020mg84%
    Potassium2870mg82%
    Protein62g122%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber18g72%
    Sugars7g14%
    Vitamin A210%
    Vitamin C10%
    Calcium30%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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