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Bean Salad with Lemon-Anchovy Dressing
A THOUGHT FOR FOOD10Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. green beans (rinsed and ends trimmed)
- 1 cannellini beans (– 16 0z can of, drained and rinsed)
- 2 Tbsp. fresh parsley (chopped)
- 1 lemon (zested and juiced)
- 1 garlic clove (minced)
- 3 anchovy fillets (from can, drained of oil)
- 1 1/2 Tbsp. extra virgin olive oil
- 1 tsp. crushed red pepper flakes
- black pepper
- salt
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium460mg13% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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