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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef chuck (country ribs)
- 3 carrots
- 3 celery stalks
- 1 onion (diced)
- 3 cups veal stock
- 12 oz. beef stock
- 1 cup red wine
- 12 oz. tomatoes (diced)
- 3 cloves garlic
- 1 Tbsp. thyme
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 3 Tbsp. olive oil
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium890mg37% |
| Potassium1410mg40% |
| Protein39g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A170% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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