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Ingredients
US|METRIC
4 SERVINGS
- 4 bean curd (cakes, refreshed)
- 4 large eggs
- 10 mL Shaoxing wine
- 90 mL peanut oil
- 100 mL chicken stock
- 10 mL Shaoxing wine (or medium dry sherry)
- 2.5 mL salt (⅓–½ tsp)
- 2 spring onions (trimmed and cut into small rounds)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium410mg17% |
| Potassium130mg4% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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