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Ingredients
US|METRIC
8 SERVINGS
- 2 qt. vegetable broth
- 1 cup barley (uncooked)
- 2 large carrots (chopped)
- 2 stalks celery (chopped)
- 14.5 oz. diced tomatoes in juice
- 1 zucchini (chopped)
- 15 oz. garbanzo beans (drained)
- 1 onions (chopped)
- 3 bay leaves
- 1 tsp. garlic powder
- 1 tsp. white sugar
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1 tsp. dried parsley
- 1 tsp. curry powder
- 1 tsp. paprika
- 1 tsp. worcestershire sauce
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1280mg53% |
| Potassium830mg24% |
| Protein14g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber15g60% |
| Sugars13g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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