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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup sugar
- 1/2 cup apple cider vinegar
- 1/3 cup vegetable oil
- 1/2 tsp. mustard seeds
- 1/4 tsp. table salt
- 1/4 tsp. celery seeds
- 1/4 tsp. ground black pepper (freshly)
- 16 oz. shredded coleslaw mix
- 22 oz. baked beans
- sauce
- 2 cups barbecued pork (shredded, without sauce, 10 oz.)
- 9 Tbsp. barbeque sauce (bottled)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium810mg34% |
| Potassium550mg16% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber7g28% |
| Sugars33g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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