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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. hot dogs (sliced into bite-size pieces)
- 1 pkg. knorr rice side babi back bbq
- 10 oz. frozen whole kernel corn (thawed)
- 1 cup shredded cheddar cheese (about 4 oz)
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Directions
- Meanwhile, cook hot dogs in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until golden, about 4 minutes. Stir in rice mixture.
- Prepare Knorr® Rice Sides™ - Baby Back BBQ according to package directions, adding corn during last 2 minutes of cook time.
- Sprinkle with cheese, then let stand covered until cheese is melted, about 2 minutes.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1110mg46% |
| Potassium310mg9% |
| Protein18g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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