Very good. Use a good BBQ sauce! Using chicken breast I found the times to be fine.

Really good. My family liked it and I'll put this one in the rotation. Took a little bit of prep work.

pretty good! the time to cook the chicken and potatoes took significantly less than the recipe called for like others have said. i feel like i would have had a charred mess if i cooked it that long. i think next time i would just cook the chicken on the stove or ahead of time and then assemble. other than that didnt change anything else and it was great.

Great dish. My only issue is cooking 1" chunks of chicken tenders @ 400° for 25 minutes will make charcoal. The tenders are done in about 5 minutes. Also, I brine the chicken overnight in a salt/brown sugar solution. 1/4 c. salt 1/4 c. sugar in 1 qt. of water.

The entire family liked this. I took someone's advice here and added extra bacon but I think extra cheese is needed too. Also it seemed like a long time in the oven with the precooked chicken. Dried out a little bit. I'll cut back that bake time next time I make it.

Easy dinner that the whole family loves. More bacon next time 😋

Ridiculously good make it all the time

I like how this came together it does not have to stay in the oven that long if you cook the chicken first and assemble the chix and potatoes, pour the sauce on, bake for 5 min then top with cheese and green onions then 5 more minutes in oven.

It was ok, but like others said, a bit sweet. The potatoes weren’t that crispy after adding raw chicken back over them to cook either. I’m still giving it a 3 because I should have looked at the directions instead of just the picture and I would have known all of this.

eh... i wasn't impressed, but the kids and hubby loved it.

it turned out very good but next time I will season a little more and use a different brand barbecue sauce.

Haven’t tasted it yet but it already smells delicious!!

This was fairly simple to make. Not one of our favorites. Not sure if I will make again. I felt like it needed some more chicken. I used Sweet Baby Ray’s bbq sauce and it was a bit too sweet

Soooo good! I will definitely be making this again.

Really, really good. I just changed the russets potatoes with yellow skin potatoes and parboiled them for 15 minutes before putting them in the oven for 10 more minutes. My family loved it. Everyone went for seconds.

My family loved it. It took a while to get ready and cook so I will plan better next time.

Family really liked it and pretty quick!!

Very good. Very easy. Definitely will make it again

Fant meal and very simple to make.

Awesome meal. Will definitely do again.

It was good, when man of house likes a dish, that is always a good sign, I will make it again

I used extra seasoning and extra sauce because my hubby doesn’t like anything dry/bland. We loved it! I also used red potatoes and only baked them for about 25 minutes instead of 35-40. Turned out great! Will make again.

Great dish! Family loves it

Awesome dish! Very easy to make and turned out to be a big hit.

I was skeptical about this dish because it’s so simple but it turned out delicious!!

One of our favorite to date! Great mix of flavors.

This was amazing. Added onions with the potato and it came out great!!

Great! Very tasty! Husband and son are two helpings. Will be making an appearance in our regular rotation!