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11Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon (fresh, raw, skinless or skin removed)
- 1/3 cup panko breadcrumbs
- 2 Tbsp. bbq sauce
- 1 Tbsp. Dijon mustard
- 2 Tbsp. grated Parmesan cheese (freshly)
- 2 garlic cloves (minced)
- 1/2 tsp. black pepper
- 1/4 tsp. salt
- 1/2 tsp. onion powder
- 1/2 tsp. smoked paprika
- 4 whole wheat buns
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol60mg20% |
Sodium360mg15% |
Potassium410mg12% |
Protein25g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A8% |
Vitamin C2% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Bonnie Rubenstein a year ago
I didn't take a picture of the meal because it wasn't around long enough... preparation was easy and it was delicious!
haley stone 5 years ago
I made the poor man’s version of this with (thawed) Walmart frozen salmon filets and it turned out pretty good! I was trying to find a recipe that disguised the fishiness of my filets and this is definitely the best one i’ve tried so far. I’m sure it would be much more delicious with fresh salmon! My only recommendation would be to add something that cuts through the savory fatty fish, maybe lemon and something spicy? Good overall though!
J H. 7 years ago
Amazingly delicious, new favorite salmon burger recipe! Didn't have paprika or onion powder, but used a hint of cyanne and dried onion salt mix. Also used an little pricer bbq sauce that only had the necessary 4-5 ingredients and no added sugar or starches. Also didn't have a food processor and diced the salmon with a knife. Stuck together well with the panko and mustard. So yummly!
Ryan Fisher 8 years ago
Flavour was delicious, quite easy to make if you have a blender / processor, and not as messy as we thought it would be. We added chives from our garden which gave the burger a bit of colour.
Only reason not to give 5 stars was the burger was quite dense which was likely due to it being our first time trying the recipe. Overall really great idea and we will try again!