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Ingredients
US|METRIC
4 SERVINGS
- 30 mL salt
- 15ml (1 tbsp) ground pepper
- 15 mL smoked paprika
- 15 mL ground cumin
- 15 mL brown sugar
- 15 mL cayenne pepper
- 1 lamb shoulder
- 400 mL tomato ketchup
- 120 mL brown sugar
- 60 mL mustard (mild)
- 120 mL worcestershire sauce
- 4 garlic cloves (crushed)
- 60 mL vegetable oil
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