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Ingredients
US|METRIC
50 SERVINGS
- 15 lb. boneless pork roast
- 12 apples (each, chopped *)
- 6 cups celery (chopped)
- 1 cup mayonnaise
- 3 1/4 cups barbecue sauce
- 2 cups cranraisins (OR raisins)
- 1 Tbsp. salt
- 50 pita bread rounds (each, whole wheat, 4-inch)
- 50 lettuce leaves (each, washed, divided)
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Directions
- Place roast on rack in shallow roasting pan. Do not cover pan.
- Insert meat thermometer into the center of the roast.
- Cook at 325 degrees Fahrenheit until the internal temperature reaches 145 degrees Fahrenheit.
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