Directions

1. Coat chicken with barbecue sauce. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
2. Melt remaining 1 tablespoon Spread in same skillet and cook red peppers, stirring occasionally, 5 minutes or until tender. Remove peppers and set aside.
3. Add water, milk and corn to skillet and bring to a boil. Add Knorr® Pasta Sides™ - Cheesy Bacon Macaroni and return to a boil. Reduce heat to medium and cook uncovered, stirring occasionally, 10 minutes or until pasta is tender. Spoon onto serving platter, then top with peppers and chicken.