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Sim Thomas: "You'd think this would be so undercooked it would…" Read More
10Ingredients
20Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 2 cups fresh parsley (packed)
- 4 cloves garlic (crushed)
- 1 shallot
- 1 chilli pepper (finely diced)
- 1/2 lemon
- 1/4 cup red wine vinegar
- 2/3 cup extra virgin olive oil
- 1/4 tsp. salt
- 2 Tbsp. fresh oregano
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium770mg22% |
| Protein5g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C210% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sim Thomas a year ago
You'd think this would be so undercooked it would be inedible but no, actually delicious! Served with butter potatoes and grilled courgettes, kept the family happy and easy to make. Will definitely do again.
Greetings 5 years ago
Great flavor and crunchy texture. Cooked on the stove and used dried spices. Didn’t have red wine vinegar so used a bit of white wine vinegar, red wine, and balsamic vinegar.