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Bayou Vermilion Shrimp and Crab Gumbo
LOUISIANA COOKIN'23Ingredients
105Minutes
900Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. shrimp (unpeeled extra-jumbo fresh)
- 1/2 cup butter (divided)
- 8 cups water
- 1 onion (chopped)
- 2 stalks celery (chopped)
- 3 bay leaves (divided)
- 1 lb. andouille sausage (sliced)
- 1/2 cup vegetable oil
- 1 cup all-purpose flour
- 2 cups finely chopped onion
- 1 cup chopped green bell pepper (finely)
- 1 cup chopped celery (finely)
- 2 Tbsp. minced garlic
- 12 oz. beer (amber)
- 1 Tbsp. Cajun seasoning
- 1 1/2 tsp. kosher salt
- 1 tsp. dried thyme
- 1/2 tsp. cayenne pepper
- 2 tsp. Worcestershire sauce
- 1 lb. lump crabmeat (picked free of shell)
- cooked white rice (for serving)
- green onion (optional)
- chopped parsley (optional)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat18g90% |
Trans Fat0.5g |
Cholesterol385mg128% |
Sodium1700mg71% |
Potassium1030mg29% |
Protein59g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A25% |
Vitamin C60% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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