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Bay Scallops with Sweet Orange Glaze & Bok Choy
GLORY KITCHEN13Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. honey
- 2 Tbsp. fresh orange juice
- 1 Tbsp. water
- 6 whole black peppercorns
- nut
- spice mix
- 2 Tbsp. oil
- 1 lb. bay scallops
- 2 heads bok choy (ends removed and cored)
- salt
- pepper
- 3 Tbsp. chicken stock (low sodium)
- orange slices (fresh, to garnish, optional)
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