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Bay Scallops with Garlic Parsley Butter Sauce – I’ll Have the Nostalgia on Toast
FOOD WISHES11Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. olive oil
- 1 1/2 lb. bay scallops
- 5 cloves minced garlic
- 1/2 cup white wine (NOT cooking wine)
- 2 Tbsp. fresh lemon juice
- 4 Tbsp. cold butter (cubed)
- cayenne
- salt
- pepper
- 1/4 cup Italian parsley (chopped)
- bread slices (buttered and toasted Italian)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium560mg23% |
| Potassium700mg20% |
| Protein30g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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