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11Ingredients
13Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices Italian bread (toasted)
- 2 Tbsp. butter
- 1 1/2 Tbsp. olive oil
- 1 1/2 lb. bay scallops (fresh or frozen, thawed, rinsed and patted dry)
- 4 cloves garlic (minced)
- 1/2 cup white wine
- 2 Tbsp. lemon juice
- 1/4 cup flat leaf parsley (chopped)
- 4 Tbsp. butter (cold, cut into cubes)
- 1 pinch cayenne pepper
- salt and ground black pepper (to taste)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium520mg22% |
| Potassium640mg18% |
| Protein31g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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