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Bay Scallop Crudo w/ Pickled Persimmon
HOW2HEROES18Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 persimmon (thinly-sliced)
- 1/2 cup rice wine vinegar
- 1 cup water
- 1/2 cup sugar
- 2 bay leaves (fresh or dried)
- 2 Tbsp. pickling spice
- 1 lb. bay scallops
- 1 Tbsp. lemon juice
- 3 Tbsp. extra-virgin olive oil
- salt
- pepper
- 1 persimmon (fresh, diced)
- dried persimmon (optional)
- cucumber (diced, optional)
- fine sea salt
- flavored oil
- persimmon (puréed)
- micro greens
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium580mg24% |
| Potassium500mg14% |
| Protein20g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber<1g4% |
| Sugars26g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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