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Bay Scallop Ceviche
COOK, SHOOT, EAT…A FOOD PHOTOGRAPHERS JOURNEY11Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup lime juice (freshly squeezed)
- 1/2 cup orange juice (freshly squeezed)
- 1 Tbsp. extra-virgin olive oil
- 1 lb. bay scallops
- 1 jalapeno pepper (minced)
- 1 cup grape tomatoes (tiny)
- 1 red onion (small, cut into a small dice)
- coarse salt
- freshly ground pepper
- 1 Haas avocado (ripe, cut into small cubes)
- 3/4 cup chopped cilantro
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium260mg11% |
| Potassium610mg17% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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