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Bay Leaf Panna Cotta with Roasted Cherries & Brown Butter Caramel Sauce
THE CASTAWAY KITCHEN10Ingredients
4Hours
560Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 can full fat coconut milk (I use this one)
- 1 1/2 tsp. gelatin (unflavored beef, I useGreat Lakes, the red can.)
- 6 bay leaves
- 1 tsp. maple syrup
- 2 pinches salt
- 1 cup cherries (fresh raineir)
- 1/2 cup coconut palm sugar
- 1/3 cup coconut milk
- 2 Tbsp. ghee (Tin Star Foods Brown Butter)
- 1 pinch salt
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium560mg16% |
| Protein6g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars36g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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