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Bay-Infused Chocolate Pot de Crème
JILL SILVERMAN HOUGH8Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup heavy whipping cream
- 1 cup milk
- 4 fresh bay leaves (see headnote)
- 6 large egg yolks
- 1/2 cup sugar
- 1 1/2 tsp. unflavored gelatin (optional, see note)
- 6 oz. bittersweet chocolate (good quality 60 to 65%, chopped)
- 1/2 cup sweetened whipped cream (lightly, made from 1/4 cup heavy whipping cream)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium70mg3% |
| Potassium290mg8% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars42g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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