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Description
In a large saucepan, bring rice milk and coconut milk to a boil over medium-high heat.
Ingredients
US|METRIC
6 SERVINGS
- 3 3/4 cups frozen raspberries (divided)
- 3 1/3 cups rice milk
- 3/4 cup coconut milk
- 1 vanilla bean
- 1 tsp. agar agar
- 1 tsp. arrowroot starch
- 1 tsp. water
- 1 1/3 cups cashews
- 3 Tbsp. licor 43
- 1/2 tsp. salt
- 2 Tbsp. vegetable oil
- 150 grams agave nectar
- 4 dates
- 1/2 lemon (zest)
- toasted coconut flakes (for garnish, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol |
| Sodium260mg11% |
| Potassium670mg19% |
| Protein11g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber11g44% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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