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18Ingredients
105Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup warm water (110 - 115°F)
- 1/2 Tbsp. sugar
- 1 tsp. kosher salt
- 1 1/8 tsp. active dry yeast (1/2 packet)
- 2 1/4 cups all purpose flour
- 2 Tbsp. unsalted butter (melted)
- 10 cups water
- 2/3 cup baking soda
- 28 grams egg yolk (beaten)
- 1 Tbsp. water
- 1 Tbsp. sea salt
- 1 1/2 cups American pale wheat beer (or German-style lager)
- 2 cups shredded gouda cheese
- 1 cup shredded cheddar cheese
- 3 Tbsp. corn starch
- 2 Tbsp. heavy cream
- 2 Tbsp. dijon (or German-style mustard)
- 1 Tbsp. whole grain mustard
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Directions
- Combine ¾ cup warm water, sugar and kosher salt in bowl of KitchenAid® Artisan Mini Stand Mixer then sprinkle with yeast. Let stand 5 minutes or until mixture begins to foam.Add flour and butter. Attach bowl and Dough Hook to mixer.Turn to Speed 2 and mix until well combined. Turn to Speed 4 and knead 4 to 5 minutes or until dough is smooth and pulls away from side of bowl; remove dough from bowl. Clean mixer bowl then coat it well with vegetable oil. Return dough to bowl, cover with plastic wrap and let rise in a warm place about 1 hour or until doubled in size.
- Preheat convection oven to 400°F(or 425°F for standard oven). Line baking sheet with parchment paper and lightly brush with vegetable oil.
- Bring 10 cups water and baking soda to a boil in 8-quart saucepan or roasting pan.
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