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Bavarian Inspired Potato Dumplings
THE FORKING TRUTH14Ingredients
75Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 russet potatoes (or more average size, – peeled – cooked till tender and chilled, you will need 3 1/2 cups riced)
- 1 hot pepper (– to boil with potatoes for flavor, I used a banana pepper)
- 1 garlic clove (– to boil with potatoes for flavor)
- 1/2 sweet onion (– to boil with potatoes for flavor)
- 1 Tbsp. kosher salt (or sea salt – to boil with potatoes)
- 2 slices white bread (quality, – cut in small cubes.)
- 2 Tbsp. unsalted butter
- 1/2 cup flour
- 1/2 cup polenta (not instant)
- 1 1/2 tsp. sea salt
- 3 1/2 cups potatoes (riced)
- 2 eggs (beaten)
- 3 nutmeg (grates fresh)
- 1 pinch white pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1920mg80% |
| Potassium1230mg35% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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