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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pickling cucumbers (cut into ¼” slices)
- 1 1/2 tsp. salt
- 1/2 red onion (thinly sliced)
- 1 cup apple cider vinegar
- 1/2 cup white vinegar
- 2 cups water
- 1/2 cup light brown sugar
- 2 cloves garlic (thinly sliced)
- 1 tsp. mustard seeds
- 1 tsp. dried dill
- 1 tsp. red pepper flakes
- 12 slices ham (Hormel Cure 81, prepared according to package instructions)
- 8 slices swiss cheese
- 4 Tbsp. spicy brown mustard
- 4 pretzel buns (homemade or store-bought)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium2310mg96% |
| Potassium530mg15% |
| Protein35g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars32g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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