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Description
Try this quick and easy recipe for a weekday meal. Serve with noodles and a crisp mixed green salad.
Ingredients
US|METRIC
4 SERVINGS
- 4 boneless ribeye (rib) pork chops (about 1/2-inch thick)
- 2 Tbsp. flour
- 1 tsp. butter
- 1/2 cup green onion (chopped)
- 2 cloves garlic (minced)
- 8 oz. mushrooms (sliced)
- 1/2 tsp. thyme
- 8 oz. beer (room temperature)
- salt
- black pepper (freshly ground)
- buttered noodles (optional)
- fresh parsley (optional)
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Directions
- Lightly flour chops.
- Melt butter in nonstick skillet over medium-high heat until foaming.
- Brown chops 1-2 minutes per side. Remove, reserve.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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