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Ingredients
US|METRIC
4 SERVINGS
- 1,500 grams pork (shoulder piece, boned, scored)
- 1 piece pork
- 1 beer
- 10 cloves (ground in a mortar)
- 2 tsp. salt
- 500 mL beer
- 3 onions (medium sized, quartered)
- 2 sweet potatoes (scrubbed, cut into cubes)
- 3 parsnips (scrubbed, cut into cubes)
- 1 cinnamon stick (broken into 3 pieces)
- star anise (3 single pieces)
- 2 Tbsp. mustard seeds
- 175 mL broth
- 1 Tbsp. elderflower (or any other fruity jelly plus more to taste)
- 1/2 tsp. Dijon mustard (plus more to taste)
- pepper
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1570mg65% |
| Potassium2240mg64% |
| Protein88g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A190% |
| Vitamin C40% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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