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Battered Hearts of Palm 'Crab' Cakes With Tartar Sauce [Vegan, Gluten-Free]
ONE GREEN PLANET17Ingredients
45Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup vegan mayonnaise
- 1 Tbsp. lemon juice
- 1 Tbsp. horseradish
- 2 Tbsp. relish (or chopped fresh dill)
- 2 cups hearts of palm (or marinated artichoke hearts, finely chopped)
- 1/2 cup yellow onion (finely chopped)
- 1/2 cup celery (finely chopped)
- 1 tsp. lemon juice
- 1/2 cup chickpea flour
- 2 tsp. coconut sugar
- 2 tsp. seafood seasoning
- 1/4 teaspoon ground pepper
- 1/4 tsp. Himalayan pink salt
- 1/4 cup chickpea flour
- 1 cup gluten free breadcrumbs
- 1/2 cup unsweetened almond milk
- 1 1/2 cups vegetable oil (for frying)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat820 |
% DAILY VALUE |
Total Fat91g140% |
Saturated Fat12g60% |
Trans Fat2.5g |
Cholesterol |
Sodium410mg17% |
Potassium450mg13% |
Protein7g |
Calories from Fat820 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A4% |
Vitamin C20% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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