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Battered Epazote Leaves and Onion Petals
THE FORKING TRUTH27Ingredients
50Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 bunch epazote (fresh, preferably a bunch with large leaves – washed – dried off – leaves removed from stems, you are only using the leaves)
- 1/2 sweet onion (medium, cut the half in half and separate the petals)
- 1/2 tsp. cumin seeds
- 1/2 tsp. coriander seeds
- 1/2 tsp. fenugreek seeds
- 1/2 tsp. black peppercorns
- 1/2 tsp. chili powder
- 1/2 tsp. sea salt
- 1/4 cup chickpea flour
- 1/4 cup flour
- 1/4 cup corn starch
- 1 tsp. baking powder
- 1 egg
- 1/2 cup water
- oil (to fry like canola oil)
- 3 Tbsp. mayonnaise (guesstimated)
- 1/2 tsp. turmeric (guesstimated)
- 1/2 tsp. ginger (granulated)
- 1 pinch mustard seeds
- 1 pinch cumin
- 1 pinch ground coriander
- 1 pinch cloves
- cardamon (small pinch ground black)
- 1 pinch ground fennel
- 1 pinch cinnamon
- Garam Masala (to taste, to finish the epazote and onions)
- pepper (Optional a fruity medium, to finish like Aleppo)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium360mg15% |
| Potassium125mg4% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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