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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. canola oil
- 1 onion (peeled and chopped)
- 3 cloves garlic (peeled and minced)
- 3 Tbsp. fish sauce
- 3 fresh ginger (thumb-size, peeled and julienned, about 3 tablespoons)
- 1 lb. pork tenderloin (cut into small strips)
- 1/3 lb. pork kidney (trimmed of fat and cut into small strips)
- 1/3 lb. pork (pancreas, cut into small strips)
- 1/4 tsp. pepper
- 8 cups hot water
- 1 cup uncooked elbow macaroni
- 1/3 lb. liver (cut into small strips)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium810mg34% |
| Potassium630mg18% |
| Protein34g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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