12Ingredients
60Minutes
290Calories

Ingredients

US|METRIC
  • 1 tablespoon canola oil
  • 1 onion (peeled and chopped)
  • 3 cloves garlic (peeled and minced)
  • 3 tablespoons fish sauce
  • 3 fresh ginger (thumb-size, peeled and julienned, about 3 tablespoons)
  • 1 pound pork tenderloin (cut into small strips)
  • 1/3 pound pork kidney (trimmed of fat and cut into small strips)
  • 1/3 pound pork (pancreas, cut into small strips)
  • 1/4 teaspoon pepper
  • 8 cups hot water
  • 1 cup uncooked elbow macaroni
  • 1/3 pound liver (cut into small strips)
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    NutritionView More

    290Calories
    Sodium34% DV810mg
    Fat14% DV9g
    Protein67% DV34g
    Carbs6% DV17g
    Fiber4% DV<1g
    Calories290Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol215mg72%
    Sodium810mg34%
    Potassium630mg18%
    Protein34g67%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A2%
    Vitamin C10%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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